Description | |
Type of entity | Platform |
Main activity | "The metrology laboratory is equipped with state-of-the-art oceanographic equipment and specialist benches for calibrating measuring instruments in a marine environment. The lab is COFRAC accredited for temperature and pressure, and also takes into account variables such as salinity, ocean currents, the speed of sound under water, dissolved oxygen, turbidity and chlorophyll. " |
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Website |
Calibration and validation of sensors
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Calibration and validation of sensors
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Send an e-mail | |
Send an e-mail | |
Adress | Ifremer |
Address line 2 | |
Zip code/Postcode | 29280 |
Town/city | PLOUZANÉ |
Calibration and validation of sensors
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Calibration and validation of sensors
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Certification, standardization, calibration | |
Category | Land-based tests and test sites for engineering and ocean observation Analyses, measurements and metrology Research vessels, their underwater systems and air assets |
hasafcfaf18-c675-48af-beca-8bb1ff090072 | |
Scientific disciplines | Marine biochemistry / Marine biogeochemistry / Marine chemistry Biological oceanography |
Strategic areas of action | ![]() Environmental and coastal planning and development |
Examples of work | |
URL works | http://www.marinet2.eu/transnational-access-application-guidelines/ |
Website
Ifremer A pioneer in ocean science, IFREMER's cutting-edge research is grounded in sustainable development and open science.His vision is to advance science, expertise and innovation to protect and restore the ocean, sustainably use marine resources to benefit societ, create and share ocean data, information & knowledge. With more than 1,500 personnel spread along the French coastline in more than 20 sites, the institute explores the 3 great oceans: the Indian, Atlantic and Pacific oceans. Founded in 1984, IFREMER is a French public organization and its budget approximates 240 million euros. It is operating under the joint authority of the French Ministry for Higher Education, Research and Innovation, the French Ministry for the Ecological and Solidary Transition, and the French Ministry of Agriculture and Food. |